in a strange place


Why am I Googling “24 hr donuts”?

Why do I need to make fresh manicotti and bake it for dinner, freeze it for February, and feed my friends with the extra?

Why is dark chocolate paling in comparison to milk chocolate (aka wimpy-chocolate-like-candy-trying-to-pass-as-real-chocolate) that I would never have put in my mouth before this week?

Why does a Tootsie Roll sound good right now?

Why do fried clam strips with lemon and tartar sauce make a chorus of Hallelujahs ring in my head?

Why is this post all about food?

Why is heartburn the only reason I am not driving to a donut shop right this minute and pride the only reason I am not bribing someone else to do it for me?

Ah, pregnancy.

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One thought on “in a strange place

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